WHAT YOU DO

• Soak the nuts in water and refrigerate for at least 6 hours. Overnight is best.
• Rinse well, then add nuts to blender with 4 cup filtered water.
• Blend on high for 30-40 seconds.
• Pour liquid into a nut mylk bag over a large bowl (i like this one), then start squeezing the mylk through the bag.
• Once all the liquid has transferred to the bowl, pour back into blender.
• Add salt, cinnamon, vanilla and sweetener and blend for another 30 seconds.
• Transfer to glass bottles or your choice of container.
• This mylk is sooo good in tea or coffee, over oatmeal or cereal or granola, or on it own. It is also great in baking and cooking where you need a dairy sub.Note : if you are making this to use as a creamer for tea or coffee and prefer a thicker consistency, use 3 cups water instead of 4.