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Almond Cashew Mylk

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Homemade nut mylk is the best. Yes, it takes a few extra minutes, but its totally worth it! So creamy, smooth + delicious without all the extra stuff.

It’s super easy and so satisfying. You can use any combo of nuts and seeds you have on hand, just use the 1:4 ratio with filtered water.

WHAT YOU NEED

  • 1/2 cup each raw almonds and cashews (you can use any 1 cup combo of nuts and / or seeds)
  • 4 cups filtered water
  • 1/4 tsp sea salt
  • 1/4 tsp cinnamon
  • 1/8 tsp vanilla bean paste or 1 tsp vanilla extract
  • 1 tbsp maple syrup or 3 medjool pitted dates (this step is optional if you prefer unsweetened)

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Dropping in occasionally with design + wellness inspo, business resources, new shop drops, delicious recipes and maybe something random ... because life happens!

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Dropping in occasionally with design + wellness inspo, business resources, new shop drops, delicious recipes and maybe something random ... because life happens!

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Dropping in occasionally with design + wellness inspo, business resources, new shop drops, delicious recipes
and maybe something random ... because life happens!

join the club

+ let's be friends