Homemade nut mylk is the best. Yes, it takes a few extra minutes, but its totally worth it! So creamy, smooth + delicious without all the extra stuff.
It’s super easy and so satisfying. You can use any combo of nuts and seeds you have on hand, just use the 1:4 ratio with filtered water.
WHAT YOU NEED
- 1/2 cup each raw almonds and cashews (you can use any 1 cup combo of nuts and / or seeds)
- 4 cups filtered water
- 1/4 tsp sea salt
- 1/4 tsp cinnamon
- 1/8 tsp vanilla bean paste or 1 tsp vanilla extract
- 1 tbsp maple syrup or 3 medjool pitted dates (this step is optional if you prefer unsweetened)