chewy + delicious, filled with all the goodies. you will definitely need to make an extra batch!

makes 12-15 bars or squares

what you need

• 2 cups medjool dates, if dry soak for 10 minutes in hot water and drain well
• 1 cup large flake oats
• 1/2 cup raw hazelnuts
• 2 tbsp each : pumpkin seeds + sunflower seeds + chia seeds + hemp hearts
• 1 tsp cinnamon
• 1/2 tsp pink sea salt
• 1/3 cup almond butter
• handful chopped dark chocolate

what you do

• Puree dates in food processor, then add date paste large bowl
• Add in almond butter + mix well until combined
• Add in remaining ingredients and mix well, folding in chocolate at the end
• Line an 8×8 inch pan with parchment paper. Spoon the mixture into pan and using your hands or a large spoon, press it down evenly
• Chill in the refrigerator for 4 hours to set, then remove and cut evenly into bars or squares
• Store in the fridge for up to 10 days.
• Enjoy!