the perfect patio sip. disclaimer – these are highly addictive + spicy!

makes 2 drinks

watch me make this here!

what you need

• 2 mangos, peeled + sliced
• juice of 1 lime
• 1 jalapeño
• 2 oz simple syrup or agave
• 3 oz mezcal

what you do

• add mango to blender with a little water to purée.
• lightly char one end of the jalapeño pepper + cut off that part.
• add lime juice + torched jalapeño to shaker. muddle until you can smell the heat!
• add in simple syrup or agave + mezcal + ice. shake well.
• rim glasses with your favorite chili lime seasoning or tajin.
• add mango purée to glass then top with mezcal mix.
• garnish with jalapeños + lime.
• enjoy!

NOTES

// simple syrup

add 1 cup cane sugar + 1 cup water to a small pot and bring to simmer on low. once all the sugar has dissolved, let syrup cool for 15-20 minutes before transferring to a bottle. keep in fridge for up to 3 weeks.