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Vegan Brownies

Chocolate Chunk Cookies + Sea Salt Flakes

eats

Dark chocolate + sea salt .. yes please! These soft + chewy + chocolately morsels of goodness are sure to be a favorite! The little pieces of chopped chocolate really make these beautiful.

MAKES : 24-30 cookies
WHAT YOU NEED
  • 2 cups all purpose flour
  • 1 tsp baking powder
  • 3/4 tsp baking soda
  • 1/2 tsp fine sea salt
  • 1 roughly chopped dark chocolate bar or 1 cup dairy free dark chocolate chips
  • 1/2 cup brown sugar
  • 1/2 cup raw cane sugar
  • 1/2 cup melted vegan butter
  • 1/4 cup plus 1 tbsp water
  • 1/2 tsp vanilla extract
  • flaky Sea Salt, such as Maldon for garnish

WHAT YOU DO

  • Combine the sugars with butter, water, and vanilla extract in a large bowl and whisk until smooth and incorporated, about 1-2 minutes. If there are sugar clumps, break them up with the back of a spoon or your hand before whisking.
  • Add flour, baking powder, baking soda, and salt to the sugar mixture. Mix until combined. Do not overmix. Fold in the chopped chocolate.
  • Cover and refrigerate the dough for minimum 1 hour, up to 12 hours. Longer the better, if possible! Do not skip this step.
  • Preheat the oven to 350 degrees F. Line two rimmed baking sheets with parchment paper. Remove the dough from the refrigerator. With a cookie scoop or spoon, portion the dough into 1 heaping tbsp mounds.
  • Arrange the dough balls on a baking sheet and sprinkle with flaky sea salt. Leave a couple of inches between each ball.
  • Bake for 10-12 minutes, until the edges are just golden. Do not over-bake. I bake these for 11 minutes.
  • While cookies are still warm, lightly press down with the back of a fork.
  • Cool the cookies for an additional few minutes before transferring to a cooling rack.
  • Store leftovers in an airtight container.
  • Enjoy! xx

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