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Coconut and Pineapple Tequila Slush

coconut + pineapple tequila slush

sips

better than a pina colada. note to self : add beach.

makes 2 drinks

watch me make this here!

what you need

  • 4 cups coconut milk ice cubes
  • 4 oz pineapple juice
  • 2-4 oz tequila (i used 4 oz Casamigos Reposado)
  • 2 oz simple syrup
  • fresh lime slices
  • 2 tbsp cane sugar + zest of one lime for rim
  • 2 pineapple wedges + 2 stems from the crown

what you do

  • make your coconut ice cubes the night before, use the light or regular kind, not cream
  • mix cane sugar + lime zest in a small plate
  • to a blender, add coconut cubes, pineapple juice, tequila + simple syrup
  • blend until everything is a smooth slush
  • rim glasses with fresh lime + roll edges in sugar lime mixture
  • divide slush into your two favorite glasses
  • garnish with fresh pineapple wedges + stems
  • enjoy!

NOTES

// simple syrup

add 1 cup cane sugar + 1 cup water to a small pot and bring to simmer on low. once all the sugar has dissolved, let syrup cool for 15-20 minutes before transferring to a bottle. keep in fridge for up to 3 weeks.

// pineapple wedges

best hack! watch me cut a pineapple into sticks

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