just add sunshine. this slushy drink is best served on a patio with lots of tequila.
makes 2 drinks
what you need
- 2 cups grapefruit juice
- 2 oz simple syrup
- splash of sparking water or bubbly
- 2 – 4 oz tequila
- pink or rock salt for rim
- grapefruit wedges for garnish
what you do
- pour grapefruit juice into ice cube molds + freeze overnight
- to a blender, add grapefruit juice cubes, simple syrup, sparkling water + tequila
- blend until you have a slush
- rim glasses with fresh grapefruit + roll edges in pink or rock salt
- divide slush between 2 of your favorite glasses
- garnish with grapefruit wedges
- Enjoy!
NOTES
// simple syrup
add 1 cup cane sugar + 1 cup water to a small pot and bring to simmer on low. once all the sugar has dissolved, let syrup cool for 15-20 minutes before transferring to a bottle. keep in fridge for up to 3 weeks.
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