just add sunshine. this slushy drink is best served on a patio with lots of tequila.

makes 2 drinks

watch me make this here!

what you need

• 2 cups grapefruit juice
• 2 oz simple syrup
• splash of sparking water or bubbly
• 2 – 4 oz tequila
• pink or rock salt for rim
• grapefruit wedges for garnish

what you do

• pour grapefruit juice into ice cube molds + freeze overnight
• to a blender, add grapefruit juice cubes, simple syrup, sparkling water + tequila
• blend until you have a slush
• rim glasses with fresh grapefruit + roll edges in pink or rock salt
• divide slush between 2 of your favorite glasses
• garnish with grapefruit wedges
• Enjoy!

NOTES

// simple syrup

add 1 cup cane sugar + 1 cup water to a small pot and bring to simmer on low. once all the sugar has dissolved, let syrup cool for 15-20 minutes before transferring to a bottle. keep in fridge for up to 3 weeks.