if you love matcha, these are the perfect grab + go treat for any time of the day. I like to keep them in the freezer, layering the pieces between parchment sheets, to maximize freshness.

what you need

• 1/2 tub vanilla greek yogurt
• 1 tbsp matcha powder
• 1 tbsp functional mushroom blend, optional
• 1/4 tsp cinnamon
• 1 tbsp maple syrup or honey
• handful of fresh raspberries, chopped almonds, cacao nibs + melted dark chocolate for drizzle

what you do

• mix yogurt, matcha, mushroom blend, cinnamon + maple syrup in a large bowl.
• line a baking sheet with parchment paper, then transfer yogurt mixture on this.
• spread mixture evenly.
• spinkle on all toppings then freeze for at least 3 hours before cutting into pieces.
• enjoy!