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pumpkin spice streusel loaf

pumpkin spice streusel loaf

eats

september is officially pumpkin spice everything season – and i am totally here for it! my pumpkin spice loaf is the best, especially with it’s delicious streusel topping + maple glaze. this loaf is incredibly moist, easy to make + plantbased!

you could use gluten free flour, but i have not tried the recipe with this substitute. if you do, let me know how it is!

makes 1 loaf

what you need

pumpkin spice mixture

  • 3 tbsp cinnamon
  • 2 tsp ground ginger
  • 2 tsp ground nutmeg
  • 1 1/2 tsp allspice
  • 1 1/2 tsp ground cloves

streusel topping

  • 1/4 cup vegan butter, cold and chopped into small pieces
  • 1/2 cup all purpose flour or oats
  • 1/4 cup brown or cane sugar
  • 1 tsp pumpkin spice mixture

pumpkin loaf

  • 2 cups pure pumpkin puree
  • 1 1/2 cup brown or cane sugar
  • 1/2 cup vegan butter or coconut oil, melted
  • 2 flax eggs
  • 1/2 tsp vanilla extract
  • 1/2 cup almond milk
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • 2 tsp pumpkin spice mixture
  • 1/2 tsp sea salt
  • 1 3/4 cups all purpose flour

maple glaze

  • 1/2 cup icing sugar
  • 1/4 maple syrup

what you do

  • preheat oven to 350 degrees F.
  • mix 2 tbsp ground flax with 5 tbsp water, set aside.
  • mix all the pumpkin spice ingredients together in a small bowl, set aside.
  • add the loaf ingredients (puree to salt) + flax mixture, to a large mixing bowl. mix well then add the flour and mix again until combined.
  • pour batter into a greased + parchment lined loaf pan.
  • add the streusel toppings to a bowl and combine with fingers or a fork, until you have a crumbly mixture, then evenly cover the batter.
  • bake on the middle rack for 65-68 minutes, depending on your oven.
  • while the loaf is baking, combine icing sugar + maple syrup to make the glaze.
  • once ready, pour the glaze over the warm loaf as soon as it comes out from the oven.
  • let it cool for 15-20 minutes before slicing.
  • enjoy!

NOTE //. store the remaining pumpkin spice mixture into an air tight container and use in your lattes, smoothies and other baking!

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