sweet + smokey with a little bit of heat. the perfect summer sip.

makes 2 drinks

watch me make this here!

what you need

• 2 rosemary sprigs
• fresh lime slices
• tajin for rim
• two large ice rocks
• 1-2 oz tequila per serving (we love Teremana or Casamigos Reposado)
• 2 oz simple syrup – see notes below
• 4 oz pineapple juice
• sparkling water to top

what you do

• wash + dry rosemary sprigs
• smoke the rosemary for a few seconds using a lighter
• place glass over smoked rosemary sprig for 2-3 minutes to infuse
• rim glasses with fresh lime + roll edges in tajin seasoning
• add one large ice rock to each glass
• add tequila + 1 oz simple syrup + 2 oz pineapple juice to each glass. stir gently to mix
• top with sparkling water + garnish with rosemary + lime wheels
• Enjoy!

NOTES

// simple syrup

add 1 cup cane sugar + 1 cup water to a small pot and bring to simmer on low. once all the sugar has dissolved, let syrup cool for 15-20 minutes before transferring to a bottle. keep in fridge for up to 3 weeks.