Welcome to your new favorite weekday (or any day!) treat! Fresh, juicy berries bursting under a sweet, crispy, crumbly topping. Don’t forget the coco whip!
MAKES : 6 – 8 servings
WHAT YOU NEED
FOR THE TOPPING :
-
3/4 cup all purpose flour
-
3/4 cup oats ( I prefer large flake)
-
3/4 cup packed brown sugar
-
1/2 tsp cinnamon
-
1/2 tsp sea salt
-
1/8 tsp nutmeg
-
1/2 cup vegan butter cold, cubed into small pieces
FOR THE FILLING :
-
4 1/2 – 5 cups fresh berries ( I used a mix of blackberries, blueberries and raspberries. Cherries also work great!)
-
1/3 cup cane sugar
-
1 1/2 tbsp cornstarch
+ show Comments
- Hide Comments
+ add a comment