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Vegan Brownies

the best home made granola

eats

the perfect plant based + gluten free topper for yogurt parfaits, oatmeal, smoothie bowls + more!

makes approx 5 cups

what you need

  • 3 cups large flake oats
  • 1 ½ cup raw nuts + seeds ( i used silvered almonds, brazil nuts + pumpkin seeds)
  • 1 tsp pink sea salt
  • ½ ground cinnamon
  • ½ coconut flakes
  • ½ cup melted coconut oil
  • ½ cup maple syrup
  • 1 tsp vanilla extract
  • ⅔ cup dried fruit (i used dried tart cherries

what you do

  • Preheat oven to 350 degrees F.
  • In a large mixing bowl, combine oats, nuts, seeds, salt cinnamon, coconut flakes 
  • Pour in the coconut oil,  maple syrup and vanilla. Mix well until everything is coated
  • Transfer mixture to a parchment lined baking sheet. Use a large spoon to evenly spread out
  • Bake until lightly golden, about 22-23 minutes, stirring half way through. Do not over bake! The granola will crisp up as it cools
  • Let granola cool for 15-20 minutes, then mix in dried fruit
  • Store in an airtight container at room temperature for 1-2 week
  • enjoy!

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Dropping in occasionally with design + wellness inspo, business resources, new shop drops, delicious recipes and maybe something random ... because life happens!

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Dropping in occasionally with design + wellness inspo, business resources, new shop drops, delicious recipes
and maybe something random ... because life happens!

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+ let's be friends